Phytase and citric acid supplementation in whole-wheat bread improves phytatephosphorus release and iron dialyzability

  1. Porres, J.M.
  2. Etcheverry, P.
  3. Miller, D.D.
  4. Lei, X.G.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2001

Alea: 66

Zenbakia: 4

Orrialdeak: 614-619

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2001.TB04610.X GOOGLE SCHOLAR
Datuen iturria: Scopus