Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

  1. Borges, T.H.
  2. Pereira, J.A.
  3. Cabrera-Vique, C.
  4. Seiquer, I.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2017

Volum: 37

Pàgines: 209-218

Tipus: Article

DOI: 10.1016/J.JFF.2017.07.059 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus