Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

  1. Borges, T.H.
  2. Pereira, J.A.
  3. Cabrera-Vique, C.
  4. Seiquer, I.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Ano de publicación: 2017

Volume: 37

Páxinas: 209-218

Tipo: Artigo

DOI: 10.1016/J.JFF.2017.07.059 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus