Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

1. Borges, T.H.
2. Pereira, J.A.
3. Cabrera-Vique, C.
4. Seiquer, I.

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DOI: 10.1016/J.JFF.2017.07.059 GOOGLE SCHOLAR lock_openOpen access editor

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