Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
- Borges, T.H.
- Pereira, J.A.
- Cabrera-Vique, C.
- Seiquer, I.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2017
Volumen: 37
Pages: 209-218
Type: Article
