Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

  1. Borges, T.H.
  2. Pereira, J.A.
  3. Cabrera-Vique, C.
  4. Seiquer, I.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2017

Alea: 37

Orrialdeak: 209-218

Mota: Artikulua

DOI: 10.1016/J.JFF.2017.07.059 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus