Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
- Borges, T.H.
- Pereira, J.A.
- Cabrera-Vique, C.
- Seiquer, I.
Zeitschrift:
Journal of Functional Foods
ISSN: 1756-4646
Datum der Publikation: 2017
Ausgabe: 37
Seiten: 209-218
Art: Artikel
