Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils

1. Borges, T.H.
2. Peres, A.M.
3. Dias, L.G.
4. Seiquer, I.
5. Pereira, J.A.

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DOI: 10.1016/J.LWT.2018.03.025 GOOGLE SCHOLAR lock_openOpen access editor

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