Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils

  1. Borges, T.H.
  2. Peres, A.M.
  3. Dias, L.G.
  4. Seiquer, I.
  5. Pereira, J.A.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2018

Alea: 93

Orrialdeak: 150-157

Mota: Artikulua

DOI: 10.1016/J.LWT.2018.03.025 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus