Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils

  1. Borges, T.H.
  2. Peres, A.M.
  3. Dias, L.G.
  4. Seiquer, I.
  5. Pereira, J.A.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2018

Volumen: 93

Pages: 150-157

Type: Article

DOI: 10.1016/J.LWT.2018.03.025 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus