The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  1. Martín-García, B.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 3

Tipus: Article

DOI: 10.3390/FOODS11030314 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus