The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  1. Martín-García, B.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 3

Type: Article

DOI: 10.3390/FOODS11030314 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus