The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  1. Martín-García, B.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS11030314 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus