The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  1. Martín-García, B.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS11030314 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus