The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves

  1. Martín-García, B.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Gómez-Caravaca, A.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 3

Type: Article

DOI: 10.3390/FOODS11030314 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus