New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

1. Razola-Díaz, M.C.
2. Gómez-Caravaca, A.M.
3. Guerra-Hernández, E.J.
4. Garcia-Villanova, B.
5. Verardo, V.

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DOI: 10.3390/FOODS11030343 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus