Microalgae as a source of edible oils

  1. Cvejic, J.H.
  2. Langellotti, A.L.
  3. Bonnefond, H.
  4. Verardo, V.
  5. Bernard, O.
Book:
Lipids and Edible Oils: Properties, Processing and Applications

ISBN: 9780128173725

Year of publication: 2019

Pages: 175-211

Type: Book chapter

DOI: 10.1016/B978-0-12-817105-9.00005-7 GOOGLE SCHOLAR
Data source: Scopus