Microalgae as a source of edible oils
- Cvejic, J.H.
- Langellotti, A.L.
- Bonnefond, H.
- Verardo, V.
- Bernard, O.
Livre:
Lipids and Edible Oils: Properties, Processing and Applications
ISBN: 9780128173725
Année de publication: 2019
Pages: 175-211
Type: Chapitre d'ouvrage