Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

  1. Rivera-Jiménez, J.
  2. Berraquero-García, C.
  3. Pérez-Gálvez, R.
  4. García-Moreno, P.J.
  5. Espejo-Carpio, F.J.
  6. Guadix, A.
  7. Guadix, E.M.
Zeitschrift:
Food and Function

ISSN: 2042-650X,  2042-6496

Datum der Publikation: 2022

Ausgabe: 13

Nummer: 24

Seiten: 12510-12540

Art: Rezension

DOI: 10.1039/D2FO02223K GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus