Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

  1. Rivera-Jiménez, J.
  2. Berraquero-García, C.
  3. Pérez-Gálvez, R.
  4. García-Moreno, P.J.
  5. Espejo-Carpio, F.J.
  6. Guadix, A.
  7. Guadix, E.M.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2022

Alea: 13

Zenbakia: 24

Orrialdeak: 12510-12540

Mota: Berrikuspena

DOI: 10.1039/D2FO02223K GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus