Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

  1. Rivera-Jiménez, J.
  2. Berraquero-García, C.
  3. Pérez-Gálvez, R.
  4. García-Moreno, P.J.
  5. Espejo-Carpio, F.J.
  6. Guadix, A.
  7. Guadix, E.M.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2022

Volume: 13

Issue: 24

Pages: 12510-12540

Type: Review

DOI: 10.1039/D2FO02223K GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus