Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Actes:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Any de publicació: 2010

Pàgines: 144-150

Tipus: Aportació congrés