Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Aktak:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Argitalpen urtea: 2010

Orrialdeak: 144-150

Mota: Biltzar ekarpena