Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Actas:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Ano de publicación: 2010

Páxinas: 144-150

Tipo: Achega congreso