Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Proceedings:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Year of publication: 2010

Pages: 144-150

Type: Conference paper