Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Konferenzberichte:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Datum der Publikation: 2010

Seiten: 144-150

Art: Konferenz-Beitrag