Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Actes de conférence:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Année de publication: 2010

Pages: 144-150

Type: Communication dans un congrès