Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient

1. Gil-Martínez, L.
2. Aznar-Ramos, M.J.
3. del Carmen Razola-Diaz, M.
4. Mut-Salud, N.
5. Falcón-Piñeiro, A.
6. Baños, A.
7. Guillamón, E.
8. Gómez-Caravaca, A.M.
9. Verardo, V.

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DOI: 10.3390/FOODS12081688 GOOGLE SCHOLAR lock_openOpen access editor

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