Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

  1. Atwaa, E.S.H.
  2. Shahein, M.R.
  3. Raya-Álvarez, E.
  4. Abd El-Sattar, E.S.
  5. Hassan, M.A.A.
  6. Hashim, M.A.
  7. Dahran, N.
  8. El-Khadragy, M.F.
  9. Agil, A.
  10. Elmahallawy, E.K.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Año de publicación: 2023

Volumen: 10

Tipo: Artículo

DOI: 10.3389/FNUT.2023.1130224 GOOGLE SCHOLAR lock_openAcceso abierto editor
Fuente de los datos: Scopus