Method development of near-infrared spectroscopy approaches for nondestructive and rapid estimation of total protein in brown rice flour

  1. Jimenez, R.
  2. Molina, L.
  3. Zarei, I.
  4. Lapis, J.R.
  5. Chavez, R.
  6. Cuevas, R.P.O.
  7. Sreenivasulu, N.
Book Series:
Methods in Molecular Biology

ISSN: 1064-3745

Year of publication: 2019

Volume: 1892

Pages: 109-135

Type: Book chapter

DOI: 10.1007/978-1-4939-8914-0_7 GOOGLE SCHOLAR