Method development of near-infrared spectroscopy approaches for nondestructive and rapid estimation of total protein in brown rice flour

  1. Jimenez, R.
  2. Molina, L.
  3. Zarei, I.
  4. Lapis, J.R.
  5. Chavez, R.
  6. Cuevas, R.P.O.
  7. Sreenivasulu, N.
Collection de livres:
Methods in Molecular Biology

ISSN: 1064-3745

Année de publication: 2019

Volumen: 1892

Pages: 109-135

Type: Chapitre d'ouvrage

DOI: 10.1007/978-1-4939-8914-0_7 GOOGLE SCHOLAR
La source de données: Scopus