Method development of near-infrared spectroscopy approaches for nondestructive and rapid estimation of total protein in brown rice flour

  1. Jimenez, R.
  2. Molina, L.
  3. Zarei, I.
  4. Lapis, J.R.
  5. Chavez, R.
  6. Cuevas, R.P.O.
  7. Sreenivasulu, N.
Liburu bilduma:
Methods in Molecular Biology

ISSN: 1064-3745

Argitalpen urtea: 2019

Alea: 1892

Orrialdeak: 109-135

Mota: Liburuko kapitulua

DOI: 10.1007/978-1-4939-8914-0_7 GOOGLE SCHOLAR
Datuen iturria: Scopus