Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

  1. Molino, S.
  2. Pilar Francino, M.
  3. Ángel Rufián Henares, J.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 173

Tipus: Revisió

DOI: 10.1016/J.FOODRES.2023.113329 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus