Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

1. Molino, S.
2. Pilar Francino, M.
3. Ángel Rufián Henares, J.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.FOODRES.2023.113329 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus