Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

  1. Molino, S.
  2. Pilar Francino, M.
  3. Ángel Rufián Henares, J.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2023

Volumen: 173

Type: Révision

DOI: 10.1016/J.FOODRES.2023.113329 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus