Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

  1. Molino, S.
  2. Pilar Francino, M.
  3. Ángel Rufián Henares, J.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2023

Volume: 173

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2023.113329 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus