Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

  1. Molino, S.
  2. Pilar Francino, M.
  3. Ángel Rufián Henares, J.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2023

Ausgabe: 173

Art: Rezension

DOI: 10.1016/J.FOODRES.2023.113329 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus