Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

1. Delgado-Osorio, A.
2. Navajas-Porras, B.
3. Pérez-Burillo, S.
4. Hinojosa-Nogueira, D.
5. Toledano-Marín, Á.
6. Pastoriza de la Cueva, S.
7. Paliy, O.
8. Rufián-Henares, J.Á.

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DOI: 10.3390/ANTIOX13010084 GOOGLE SCHOLAR lock_openOpen access editor

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