Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

  1. Delgado-Osorio, A.
  2. Navajas-Porras, B.
  3. Pérez-Burillo, S.
  4. Hinojosa-Nogueira, D.
  5. Toledano-Marín, Á.
  6. Pastoriza de la Cueva, S.
  7. Paliy, O.
  8. Rufián-Henares, J.Á.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/ANTIOX13010084 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus