Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

  1. Aquino, M.E.
  2. Drago, S.R.
  3. Sánchez de Medina, F.
  4. Martínez-Augustin, O.
  5. Cian, R.E.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2024

Alea: 15

Zenbakia: 7

Orrialdeak: 3778-3790

Mota: Artikulua

DOI: 10.1039/D3FO04040B GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus