Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

  1. Aquino, M.E.
  2. Drago, S.R.
  3. Sánchez de Medina, F.
  4. Martínez-Augustin, O.
  5. Cian, R.E.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2024

Volumen: 15

Número: 7

Pages: 3778-3790

Type: Article

DOI: 10.1039/D3FO04040B GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus