Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

1. Navajas-Porras, B.
2. Cervera-Mata, A.
3. Fernández-Arteaga, A.
4. Delgado-Osorio, A.
5. Navarro-Moreno, M.
6. Hinojosa-Nogueira, D.
7. Pastoriza, S.
8. Delgado, G.
9. Navarro-Alarcón, M.
10. Rufián-Henares, J.Á.

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DOI: 10.3390/ANTIOX13040465 GOOGLE SCHOLAR lock_openOpen access editor

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