Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

  1. Navajas-Porras, B.
  2. Cervera-Mata, A.
  3. Fernández-Arteaga, A.
  4. Delgado-Osorio, A.
  5. Navarro-Moreno, M.
  6. Hinojosa-Nogueira, D.
  7. Pastoriza, S.
  8. Delgado, G.
  9. Navarro-Alarcón, M.
  10. Rufián-Henares, J.Á.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/ANTIOX13040465 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus