Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
- Navajas-Porras, B.
- Cervera-Mata, A.
- Fernández-Arteaga, A.
- Delgado-Osorio, A.
- Navarro-Moreno, M.
- Hinojosa-Nogueira, D.
- Pastoriza, S.
- Delgado, G.
- Navarro-Alarcón, M.
- Rufián-Henares, J.Á.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2024
Volumen: 13
Número: 4
Type: Article