Publicacions en col·laboració amb investigadors/es de Universidad de Almería (17)

2024

  1. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

    Postharvest Biology and Technology, Vol. 212

2023

  1. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1

  2. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

    Postharvest Biology and Technology, Vol. 204

2022

  1. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit

    Postharvest Biology and Technology, Vol. 192

2021

  1. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

    Frontiers in Plant Science, Vol. 12

  2. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171

2019

  1. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

    Plant Physiology and Biochemistry, Vol. 136, pp. 188-195

  2. Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

    Acta Horticulturae

2018

  1. Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

    BMC Genomics, Vol. 19, Núm. 1

2017

  1. Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

  2. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

    Postharvest Biology and Technology, Vol. 133, pp. 26-35

2016

  1. Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

    Postharvest Biology and Technology, Vol. 118, pp. 68-70

2015

  1. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

    Postharvest Biology and Technology, Vol. 108, pp. 68-77

  2. Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

    Postharvest Biology and Technology, Vol. 99, pp. 131-140

  3. Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

    Annals of Applied Biology, Vol. 166, Núm. 2, pp. 340-354

2014

  1. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

    Plant Science, Vol. 217-218, pp. 78-86

  2. Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

    Plant Physiology and Biochemistry, Vol. 82, pp. 161-171