ANTONIO SEGURA CARRETERO-rekin lankidetzan egindako argitalpenak (63)

2023

  1. Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

    International journal of molecular sciences, Vol. 24, Núm. 6

2022

  1. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  2. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  3. Correction to: Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease (Inflammopharmacology, (2021), 29, 1, (221-235), 10.1007/s10787-020-00768-6)

    Inflammopharmacology

  4. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50

2021

  1. Artichoke by-products as natural source of phenolic food ingredient

    Applied Sciences (Switzerland), Vol. 11, Núm. 9

  2. Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds

    Foods, Vol. 10, Núm. 2

  3. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

  4. Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease

    Inflammopharmacology, Vol. 29, Núm. 1, pp. 221-235

2020

  1. A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway

    Applied Sciences (Switzerland), Vol. 10, Núm. 13

  2. Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

    Industrial Crops and Products, Vol. 154

  3. Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.

    Food Research International, Vol. 136

  4. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products

    Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239

2019

  1. Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach

    Phytochemical Analysis, Vol. 30, Núm. 2, pp. 237-252

  2. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components

    Food Research International, Vol. 115, pp. 219-226

  3. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  4. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

  5. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2018

  1. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207

  2. Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds

    International Dairy Journal, Vol. 77, pp. 65-72