MARÍA DOLORES MESA GARCÍA-rekin lankidetzan egindako argitalpenak (23)

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

2021

  1. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

2020

  1. Grasas: suplementación y ayuda ergogénica

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104

2019

  1. Acute/Subacute and sub-chronic oral toxicity of a hidroxytyrosol-rich virgin olive oil extract

    Nutrients, Vol. 11, Núm. 9

  2. Milk and dairy products as vehicle for calcium and vitamin d: Role of calcium enriched milks

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 962-973

2015

  1. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

    Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

  2. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 324-337

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

2009

  1. Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-α

    Free Radical Biology and Medicine, Vol. 47, Núm. 7, pp. 924-931

2008

  1. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2006

  1. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

2005

  1. Nutrición y control de factores de riesgo cardiovascular

    Tratado de nutrición (Acción médica), pp. 563-594

2004

  1. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

    British Journal of Nutrition, Vol. 91, Núm. 6, pp. 943-950

  2. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

  2. Virgin olive and fish oils enchance the hepatic antioxidant defence system in atherosclerotic rabbits

    Clinical Nutrition, Vol. 22, Núm. 4, pp. 379-384

2002

  1. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231

  2. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 162, Núm. 2, pp. 335-344

2001

  1. Efectos protectores de los ácidos grasos monoinsaturados y poliinsaturados sobre el desarrollo de la enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 78-91