Publicacions en què col·labora amb CONCEPCIÓN MARÍA AGUILERA GARCÍA (18)

2015

  1. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 324-337

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

2011

  1. Fasting and postprandial adiponectin alterations anticipate NEFA and TNF-α changes in prepubertal obese children

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 1, pp. 62-68

2010

  1. Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 54-59

2008

  1. Metabolic syndrome affects fatty acid composition of plasma lipids in obese prepubertal children

    Lipids, Vol. 43, Núm. 8, pp. 723-732

2007

  1. Modelos experimentales de enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 22, Núm. 2, pp. 169-177

2006

  1. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

2005

  1. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

  2. Nutrición y control de factores de riesgo cardiovascular

    Tratado de nutrición (Acción médica), pp. 563-594

2004

  1. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

    Clinical Nutrition, Vol. 23, Núm. 4, pp. 673-681

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

  2. Virgin olive and fish oils enchance the hepatic antioxidant defence system in atherosclerotic rabbits

    Clinical Nutrition, Vol. 22, Núm. 4, pp. 379-384

2002

  1. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231

  2. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 162, Núm. 2, pp. 335-344

2001

  1. Efectos protectores de los ácidos grasos monoinsaturados y poliinsaturados sobre el desarrollo de la enfermedad cardiovascular

    Nutricion Hospitalaria, Vol. 16, Núm. 3, pp. 78-91

2000

  1. Efectos farmacológicos y nutricioneles de los extractos de Curcuma longa L.y de los cucuminoides

    Ars pharmaceutica, Vol. 41, Núm. 3, pp. 307-321

1998

  1. An ethanolic-aqueous extract of Curcuma longa decreases the susceptibility of liver microsomes and mitochondria to lipid peroxidation in atherosclerotic rabbits

    BioFactors

  2. Influence of dietary lipids on lipoprotein composition and LDL Cu2+- induced oxidation in rabbits with experimental atherosclerosis

    BioFactors