Publicaciones en las que colabora con MAGDALENA LÓPEZ FRÍAS (24)

2022

  1. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Design of a training plan for beginner professors from the department of physiology

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

  2. Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

    Foods, Vol. 10, Núm. 10

2020

  1. Impact of early nutrition, physical activity and sleep on the fetal programming of disease in the pregnancy: A narrative review

    Nutrients, Vol. 12, Núm. 12, pp. 1-18

  2. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

2018

  1. Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

    Food and Function, Vol. 9, Núm. 6, pp. 3195-3201

  2. Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial

    Journal of Functional Foods, Vol. 46, pp. 167-174

  3. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2017

  1. Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453

  2. Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress

    Maternal and Child Nutrition, Vol. 13, Núm. 2

2016

  1. Influence of omega-3 fatty acids on bone turnover

    Omega-3 Fatty Acids: Keys to Nutritional Health (Springer International Publishing), pp. 285-291

2014

  1. Beneficio del seguimiento de un programa de rehabilitación Cardíaca sobre algunos parámetros de la Composición corporal

    Nutricion Hospitalaria, Vol. 30, Núm. 6, pp. 1366-1374

2013

  1. A new insight to bone turnover: Role of ω -3 polyunsaturated fatty acids

    The Scientific World Journal, Vol. 2013

2012

  1. Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 241-247

2011

  1. Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

    Journal of Dairy Science, Vol. 94, Núm. 6, pp. 2752-2761

2010

  1. Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats

    International Dairy Journal, Vol. 20, Núm. 7, pp. 495-499

2009

  1. Evaluating the effectiveness of a weight-loss program for perimenopausal women

    International Journal for Vitamin and Nutrition Research, Vol. 79, Núm. 4, pp. 212-217

  2. Experiencia de innovación en la enseñanza práctica de fisiología celular y humana a través de las nuevas tecnologías

    II Congreso Internacional de Formación Docente Universitaria: Calidad e Innovación ante el EEES. Derechos y Deberes de Profesores y Estudiantes (Comares)

2005

  1. Nutrient intake adequacy in schoolchildren from a Mediterranean area (Southern Spain). Influence of the use of the school canteen

    International Journal for Vitamin and Nutrition Research, Vol. 75, Núm. 5, pp. 312-319

2003

  1. Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 2, pp. 515-520