Publicaciones (29) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.

    Physiologia Plantarum, Vol. 176, Núm. 6

  2. Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea)

    Plants, Vol. 13, Núm. 17

  3. Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

    Postharvest Biology and Technology, Vol. 212

  4. Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

    Plant Physiology and Biochemistry, Vol. 217

  5. Structural and functional characterization of genes PYL-PP2C-SnRK2s in the ABA signalling pathway of Cucurbita pepo

    BMC Genomics, Vol. 25, Núm. 1

  6. The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

    Scientia Horticulturae, Vol. 324

2023

  1. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

    Scientia Horticulturae, Vol. 314

  2. Feux intentionnels, broderies collectives

    Multitudes, Vol. 91, Núm. 2, pp. 205-209

  3. Jasmonate-deficient mutant lox3a reveals crosstalk between jasmonate and ethylene in the differential regulation of male and female flower opening and early fruit development in Cucurbita pepo

    Journal of Experimental Botany, Vol. 74, Núm. 4, pp. 1258-1274

  4. Medicago truncatula-Sinorhizobium meliloti-Fusarium oxysporum Tripartite Interaction Alters Nodulation and Nitrogen Fixation

    Journal of Plant Growth Regulation, Vol. 42, Núm. 11, pp. 7151-7163

  5. PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  6. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

    Antioxidants, Vol. 12, Núm. 1

  7. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

    Postharvest Biology and Technology, Vol. 204

  8. The ethylene receptor mutation etr2b reveals crosstalk between ethylene and ABA in the control of Cucurbita pepo germination

    Physiologia Plantarum, Vol. 175, Núm. 1

  9. The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation

    Physiologia Plantarum, Vol. 175, Núm. 6

2022

  1. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit

    Postharvest Biology and Technology, Vol. 192

  2. The Ethylene Biosynthesis Gene CpACO1A: A New Player in the Regulation of Sex Determination and Female Flower Development in Cucurbita pepo

    Frontiers in Plant Science, Vol. 12

  3. The Lack of Alternative Oxidase 1a Restricts in vivo Respiratory Activity and Stress-Related Metabolism for Leaf Osmoprotection and Redox Balancing Under Sudden Acute Water and Salt Stress in Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 13

2021

  1. Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

    Frontiers in Plant Science, Vol. 12

  2. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171